Next Friday, thousands of seafoodies will head to the 3rd Annual South Beach Seafood Festival, presented by Hess Wines and hosted by Coca-Cola, will hit the sands of South Beach October 21-24, 2015, with the main festival to be held Saturday, October 24 from 1-9PM. Many events will take place each day during this weekend showcasing the culinary art of Miami where participating restaurants will offer menu items to choose from.
This event will feature top Miami chefs from the most coveted seafood restaurants: Joe’s Stone Crabs, Naked Taco, Red, the Steakhouse, Smith & Wollensky, Red Fish Grill, CJs Crab Shack, Drunken Dragon, A Fish Called Avalon, Oceanaire, City Hall the Restaurant, CIBO, Tarpon Bend, Poseidon, and Whole Foods Market. Besides an all day of food indulging, the festival includes all day open bar, live music, culinary and mixology demos, a kids zone, health village, and VIP hospitality benefits for the all access guests. You can expect a great variety of Stone Crabs, Lobster Waffle Cones, Steak & Lobster Skewers, Shrimp Tacos, Oysters, Shrimp Cocktail, Gyros, Crab Cakes, Grouper in a Bag, Lobster Mac ‘N Cheese and more.
The event benefits Community Initiatives Foundation in support of the EAT SMART Campaign to fight against childhood hunger, childhood obesity, and assisting the community to find the perfect balance through nutritional awareness & individual development in Miami Dade County.
Tickets start at $30 and include complimentary all day open bar*. For more information & to purchase tickets, please visit sobeseafoodfest.com, follow @SobeSeafoodFest on Facebook, Twitter, or Instagram. Check out #SobeSeafood!