Now that we got more time to rest during the weekend is time to get our hands dirty in the kitchen. Fall is all about bringing all the season’s flavors on the table and mixing spices. This season is all about #pumpkinspiceeverything. Start the first Monday of November with a classic pumpkin waffles recipe. All you need are pumpkins and a hungry stomach. After this recipe scroll below for tips on how to take good food photography. Let’s get started!
Pumpkin Waffles // Serves 2
Prep Time: 30 Minutes
- 1 cup of pumpkin puree
- 2 eggs
- 4 tbsp of melted butter
- 1 cup of almond milk or whole milk (I prefer almond milk)
- 1/4 cup of brown sugar
- 1 1/2 cup of flour
- 1/2 tsp of baking soda
- 3 tsp of baking powder
- a dash of salt
- 1 tsp cinnamon
- 1 tsp ginger
- 1 tsp allspice
Mix the first five ingredients in a bowl. In a separate bowl mix the dry ingredients. Combine both mix into one bowl. Preheat the waffle iron and spray with non-stick butter spray. Pour the mix onto waffle iron. For a golden brown color put in medium heat, wait and serve. Decorate with blueberries or fruit of your choice.
Food Photography Style Tips
- For a better picture quality use natural light.
- My favorite is the white background but you can be creative by using wooden tables and other props.
- If necessary, stand up in a chair and take the picture from a bird’s eye view.
- Use the utensils and other kitchen elements to enhance the picture environment.
- Arrange food outside the plate to make it more Instagram worthy.
This recipe is super easy and perfect for a home-made Sunday brunch.
What’s your favorite pumpkin recipe?
Tell me all about it in the comments below!